Japanese•indulgent
Ice Cream Drayaki
Vanilla ice cream and Anko sweet red bean paste is sandwiched between Japanese pancakes
- Prep time
- 14 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- Dorayaki ingredients
- vanilla ice cream
Instructions
- 1
Following the Dorayaki recipe, prepare the cake and Anko.
- 2
Take one cake and place some ice cream and top it with Anko. Cover with another cake and immediately wrap it with plastic and gently press with hands. Freeze them in the freezer until the ice cream hardens.