Indonesian•indulgent
Sweet Red Bean Popsicles
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups canned sweetened red bean paste (divided)
- 1 1/2 cups Coconut milk
- 1 Tbsp honey
Instructions
- 1
Place 1 cup of the red bean paste, milk, and honey in a blender and blend until smooth
- 2
Divide the remaining red bean paste into your popsicle molds. Carefully pour in the bean milk mixture into the molds. Place this in the freezer. If you are using the popsicle sticks like I did, place them in the freezer for about 30 minutes or to the point where it just started to set a little bit and then gently insert the popsicle sticks in the middle of the popsicles and let them freeze for the next 4 hours
- 3
When ready to serve, just place the mold in warm water for a minute or so and then you can remove the popsicle from the mold easily. ENJOY!