Vietnamese•quick
Nuoc Cham Dipping Sauce
Nuoc Cham, a vibrant and essential Vietnamese dipping sauce, brings together a perfect balance of sweet, salty, sour, and spicy flavors. This versatile sauce combines...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small red chili
- 1 clove garlic finely chopped
- 1 tablespoon sugar
- 3 tablespoons fish sauce (nuoc mam)
- 3 tablespoon water
- 1/2 small lime squeezed
Instructions
- 1
In a mortar, grind the chilli, garlic, and sugar to a paste.
- 2
Add the remaining ingredients and mix well.
- 3
Store in the refrigerator in a tightly closed bottle.