Asian•comfort
Sticky Asian Chicken Wings
steamykitchen.com recipe - Asian
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 tbsp rice vinegar (substitute with red or cider vinegar)
- 4 tbsp hoisin sauce
- 3 tbsp honey
- 2 tbsp fresh ginger, peeled and minced
- 2 clove garlic, minced
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1 stalk green onions, chopped
- 1 tbsp hot chili sauce
- 2 tbsp sesame seeds
- 2+1/2 lb chicken wings, with tips
Instructions
- 1
Preheat the oven to 375F.
- 2
In a large bowl, whisk together all the ingredients except for the chicken wings. Set aside half of the sauce mixture to use later.
- 3
Toss the chicken wings in with the marinade in the large bowl to coat. Line a baking sheet with foil and spread the chicken wings in a single layer. Bake for 30 minutes or until the wings are cooked through.
- 4
When the wings are done, toss with the reserved sauce mixture.