International•indulgent
Tropical Sangria
Tropical Sangria- A refreshing blend of pineapple, papaya, guava juice, and fruits, infused with Moscato and rum.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 750 milliliter bottle white wine (I used moscato)
- ½ cup white rum
- 1- pound or more tropical fruit (mango, pineapple, papaya, guava, cut up in large chunks.)
- 1-2 cups guava juice
- 1-2 cups passion fruit juice
- 1-2 cups pineapple juice
Instructions
- 1
Combine all ingredients in a large pitcher pour the rum over it. Then add, juice and wine
- 2
Let it sit in the fridge overnight because it taste better that way or if press for time cut the resting time in half.
- 3
Serve cold.