Korean•healthy
Korean Ginger Tea (Saenggang Cha)
How to Make Korean Ginger Tea (Saenggang Cha)
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 7 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 80 g fresh ginger (, skin peeled and thinly sliced)
- 20 g cinnamon sticks
- 8 cups water
- Some pine nuts ((optional, add just before you serve the tea))
- 1 tsp honey ((optional, add just before you serve the tea))
Instructions
- 1
Put the ginger, cinnamon, and water into a pot. Boil it on medium to medium low heat for about 25-30 minutes.
- 2
Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon)
- 3
Serve. (Optionally, you can also garnish some pine nuts and taste it with honey.)