Korean•healthy

Easy & Healthy Orange Chicken

Seonkyoung Longest recipe - Korean

Ingredients

Quantities are shown as originally provided.

2 boneless,skinless chicken breast (Approximately 1 lb.)
2 tsp. Soy sauce
2 tsp. Shaoxing wine (Chinese cooking wine)*
2 tsp. Cornstarch
1/2 tsp. Baking soda
1/8 tsp. Black pepper
1 Tbs. Hoisin sauce
1 Tbs. Sambal (Chili garlic sauce)
1 Tbs. Sugar
2 tsp. Soy sauce
Fresh juice form 1 orange
2 Garlic cloves
Fresh ginger, same amount with garlic
2 Green onions
3 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
Toasted sesame seeds

1
Slice chicken into 1/4 inch thin. In a mixing bowl, add sliced chicken and rest of ingredients for chicken. Mix well with your hand, until chicken is coated evenly with sauce. Set aside.
2
While chicken is marinate, let’s make sauce and prepare vegetables. In another mixing bowl, combine all ingredients for sauce. Whisk until sugar has dissolved, set aside.
3
Roughly chop garlic, julienne ginger and chop green onion, set aside.
4
Heat a wok over high heat; add cooking oil and swirl to coat. Add chopped garlic and ginger, stir fry until you can smell the fragrance, about 30 seconds.
5
Add marinated chicken into wok, combine with garlic and ginger. Spread chicken evenly bottom of work, and cook until it’s golden brown and crispy, about a couple minutes. Turn it over, and cook other side for a couple minutes or until chicken is cooked 3/4 way.
6
Add sauce we made earlier; stir fry until sauce has thicken, chicken is fully cooked and coated with sauce evenly, about a couple minutes. Stir frequently.
7
Remove from heat, add chopped green onion, stir until combined.
8
Transfer to a serving plate, garnish with more chopped green onion and sesame seeds.