healthy
Cauliflower Chocolate Pudding
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 cups cauliflower florets
- 2 cups non-dairy milk
- 1/3 cup cacao powder
- 10 pitted Medjool dates
- 1/2 tsp vanilla bean powder (or 1 tsp vanilla extract)
Instructions
- 1
Steam the cauliflower till very tender.
- 2
Blend everything in a high speed blender till smooth and creamy.
- 3
Eat immediately or refrigerate.
- 4
Store in the fridge for up to 24 hours.