Nordic•healthy
Vanilla Overnight Oats with Cinnamon
Lucious and creamy overnight oats flavored with vanilla and cinnamon. An easy and delicious make ahead breakfast!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ⅓ cup old-fashioned rolled oats
- ¼ cup chia seeds
- ½ teaspoon salt
- 1 ⅓ cup plain Greek yogurt (or Icelandic yogurt (skyr))
- 1 ⅓ cup milk of choice (I like unsweetened almond)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup pure maple syrup
- Berries or other fruit
- Toasted nuts
- Coconut flakes
- Additional maple syrup or honey
- Additional yogurt or skyr
- Additional milk
- A dollop of nut butter (I like roasted almond butter with mine)
Instructions
- 1
Whisk all ingredients together in a medium bowl. Cover and transfer to the fridge. Let sit overnight or for at least 3 hours. If you want to store the oats in individual portions, simply divide the mixture between 4 small containers and cover. Overnight oats will keep well-covered in the fridge for up to 4 days.
- 2
When you are ready to serve, top each portion of oats with any optional toppings as desired. Enjoy!