Indonesian•comfort
SUNDAY STEW
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup (125 ml) peanut or palm oil
- 2 lbs (1 kg) beef for stew, cut into chunks
- 2 onions (, 1 sliced and 1 coarsely chopped)
- 1/2 tsp thyme
- 1/2 tsp salt
- 1/2 tsp ground red peppercorns
- 3 large tomatoes (, coarsely chopped)
- 1/2 cup (100 g) tomato paste
- 1 tsp daddawa or maggi sauce ((or substitute with a liquid bouillon))
Instructions
- 1
Heat oil in a large, heavy pot. Add beef, sliced onion, thyme, salt and red pepper. Cook over medium-high heat until meat is browned, about 10 minutes or longer
- 2
Grind the coarsely chopped onion and tomatoes in a food processor until they become a smooth paste
- 3
Add the ground vegetables, tomato paste, daddawa to the meat. Cook for about 1 to 1 1/2 hours or until the beef is tender over low to medium heat, uncovered
- 4
Serve with rice, fufu or mashed beans and plantains