healthy
Vegan Banana Blueberry Muffins.
Moist and flavorful blueberry muffins made without eggs or dairy.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 18 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 1/2 cups whole spelt flour
- 2/3 cups almond meal
- 3/4 cup light brown sugar
- 1/2 cup white sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2/3 cup organic canola oil
- 2 ripe bananas (mashed)
- 2/3 cup non-dairy milk
- 1 cup fresh blueberries (rinsed and patted dry)
Instructions
- 1
Preheat oven to 350 degrees. Line a muffin tin with cupcake liners.
- 2
In a large bowl, combine spelt flour, almond meal, sugars, salt, and baking powder.
- 3
Add mashed banana, canola oil, and non-dairy milk. Stir to combine.
- 4
Add blueberries and stir gently. Pour batter into muffin tin - fill cups about 2/3 full.
- 5
Bake for 20 to 25 minutes at 350 degrees, or until a toothpick inserted in the center of a muffin comes out clean.
- 6
Makes 18 muffins.