How To Cook Jasmine Rice
I'm here to show you how to cook jasmine rice the easiest way. In a few simple steps, you'll get perfectly cooked rice every single time. You don't even need a rice cooker!
- Prep time
- 2 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup jasmine rice
- 1 1/2 cup water
- 1/2 tsp salt
Instructions
- 1
Bring the water and salt to a rolling boil in a small pot, on medium-high heat. Meanwhile, rinse the rice by putting it in a strainer, under a tap of running water until the water runs clear. It takes around 1 minute or so.
- 2
Pour the rice into the pot of boiling water. Wait until there are bubbles at the edges of the pot and some foam forming in the center.
- 3
Cover the pot with a lid, and reduce the heat to a minimum. Cook for 20 minutes, turn the heat off, remove from the heat, and let it rest for 10 minutes. Fluffy it with a fork, chopsticks, or a wooden spoon. Enjoy!