Roasted Cabbage Steaks
Roasted cabbage steaks make a perfect vegetable side dish, but they're also delicious enough to be a meal! Preparation is also a breeze! Serve them roasted simply with salt and pepper and other dried seasonings, or top them with a rich bolognese sauce, stew, or your favorite stuffed potato toppings like butter, sour cream, bacon, and chives! Take this ordinary vegetable and make it extraordinary!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 head cabbage
- Extra light olive oil
- Salt
- Black pepper
- Grated Parmesan cheese
- Garlic powder
- Onion powder
- Chili powder
- Cumin
- Sour cream
- Sour cream or Greek yogurt
- Crumbled cooked bacon
- Chopped scallions
Instructions
- 1
Preheat oven 400F/200C.
- 2
Cut the head of cabbage in half (I cut with the cabbage with the core facing up so I can see where halfway is.).
- 3
Cut each half of the cabbage into 2-3 steaks, about 1-inch in thickness (depending on how big the cabbage is). Do not worry if the end piece is smaller than 1-inch.
- 4
Lay the cabbage steaks on a baking sheet (line with parchment paper or foil for easier clean-up). Brush the top of the steaks with oil or butter.
- 5
Season the cabbage steaks with salt and pepper. Add other dry seasonings like onion powder, garlic, powder, cumin, etc., or fresh grated Parmesan cheese, if desired.
- 6
Bake for 30 minutes. Serve immediately.