Smoky Black Bean Stew
This black bean stew is so simple to make and packs such a punch of flavour. The smoked paprika tastes delicious with the hearty black beans and rich almond butter and tomato sauce. We love to serve it with a handful of fresh coriander and some brown rice, but it's also great stuffed into jacket potatoes or even just with a side of sliced avocado.
- Prep time
- 8 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 17 oz canned black beans
- 1 x 14 oz tin chopped tomatoes
- 1 red onion
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 tablespoon almond butter
- 1 tablespoon tomato purée
- 0.5 lime
- pinch of sea salt
- 0.5 tablespoon olive oil
Instructions
- 1
Place a pan over a medium heat and add a drizzle of olive oil.
- 2
Once warm, add the salt, onion and garlic and cook for 5-10 minutes until soft.
- 3
Add the smoked paprika and cumin, cook for 2 minutes, before adding the almond butter, tomato puree, black beans, lime juice and tinned tomatoes.
- 4
Bring to the boil, before reducing the temperature and leaving to simmer for 15 minutes.