Korean•comfort
Gochujang Pork Belly Noodles
Dai Ga Si Faan recipe - Korean
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g pork belly
- 2 serving knife-cut noodles (or any noodle of your choice)
- 1/3 cucumber, thinly sliced
- 1 green onion, chopped (for garnish)
- toasted sesame seeds (for garnish)
- 2 cloves garlic, minced
- 1/2 tsp ginger, minced
- 1 tbsp gochujang (Korean hot pepper paste)
- 1 tbsp honey
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
Instructions
- 1
Chop pork belly into thin slices and combine it with the pork marinade. Whilst letting the pork to marinate, you can chop your vegetables and boil noodles/ rice, then set it aside. If you want, you can let the pork marinate longer for more flavour.
- 2
Heat oil on a frying pan and turn to medium heat. Add the pork belly slices and stir-fry for around 4-5 minutes on each side.
- 3
Serve your pork with noodles/ boiled white rice, then top it off with sliced cucumbers, sesame seeds and chopped green onions.