Syrian•comfort
Ma’amoneyah, semolina pudding
Ma’amoneyah, semolina Pudding Recipe or semolina porridge is a delicious breakfast or dessert garnished with nuts, cinnamon or dried fruits.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup semolina flour
- 3 Tablespoons butter (, unsalted.)
- 1 cups granulated sugar
- 4 cups water
- Ground pistachios (, almonds, cinnamon for garnishing.)
Instructions
- 1
In a pot over low heat, melt butter, add semolina and keep stirring to roast semolina until it is lightly golden. Will approximately take from 10-13 minutes.
- 2
Meanwhile in another pot over medium heat, pour water and sugar, stir to combine and bring to a boil. Let it simmer until the semolina is done.
- 3
Carefully add the sugar syrup to the semolina, stir constantly until mixture thicken to a pudding consistency. Turn off heat .
- 4
Pour into a single platter or into small single serving plates. Garnish with nuts and cinnamon.