Middle Eastern•healthy
Qamar Al-deen juice
A famous Ramadan drink in the Middle East.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 package (400gm) of Qamar Addeen or home made apricot leather.
- 3 cups tap water.*
- 1/3 cup sugar.**
Instructions
- 1
Cut the apricot leather into small pieces something like 2 inch squares.
- 2
Put in a deep bowl and cover with water.
- 3
Refrigerate overnight.
- 4
In your blender blend the apricot with water and sugar until no lumps are visible.
- 5
Strain if you like, I do not strain mine.
- 6
Pour into a pitcher and refrigerate until serving time.
- 7
Serve cold.***