Puff Pastry Shells
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 sheet of puff pastry, thawed
- 1 cup of cooked chicken, diced
- 1/2 cup of shredded cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onions
- Salt and pepper to taste
- Optional toppings: sour cream, chopped green onions
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Roll out the puff pastry sheet on a lightly floured surface and cut into 4 equal squares.
- 3
Place each square of puff pastry into a muffin tin, pressing it gently against the sides and bottom to form a shell.
- 4
In a bowl, combine the cooked chicken, shredded cheese, diced tomatoes, bell peppers, onions, salt, and pepper. Mix well.
- 5
Divide the chicken mixture evenly among the puff pastry shells.
- 6
Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and cooked through.
- 7
Remove from the oven and allow to cool for a few minutes before serving.
- 8
Top with sour cream and chopped green onions, if desired.
- 9
Serve the puff pastry shells warm and enjoy!