Layered Jello Dessert
Shiokman Recipes recipe - Western
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 pkts flavoured jello powder (93 g per packet)
- 250 ml hot water + 80 g ice cubes (for each packet of jello powder)
- 3 pkts unflavoured gelatine powder (7 g per packet)
- 250 ml hot water (for each packet of gelatin powder)
- 50 ml santan
- 200 ml water
- 3 tablespoon sugar
- Pinch of salt
- Pandan leaves
Instructions
- 1
Add a packet of flavoured jello powder into a glass mug.
- 2
Pour hot water and stir well until completely dissolved.
- 3
Add ice cubes and stir until completely melted.
- 4
Pour into a jelly mould and chill until set.
- 5
In a glass bowl, add a packet of unflavoured gelatine powder.
- 6
Add hot water and stir well until completely dissolved, set aside.
- 7
Add santan, salt, sugar, pandan leaves to a pot of water. Stir and bring to boil.
- 8
Remove pot from flame and place in a bowl of water to cool it down.
- 9
Add the dissolved gelatin and mix thoroughly.
- 10
Carefully pour the gelatine/santan mixture on top of the jello layer and chill until set.
- 11
Repeat the same procedure with different flavoured layers and alternating with santan layer.
- 12
Chill in the fridge until ready to serve.