Thai•quick
Green Curry Shrimp
Delicious shrimp curry made with Thai green curry paste. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons cooking oil
- 2 - 2 1/2 tablespoons green curry paste (use 2 1/2 tablespoons if you want it spicy)
- 1 cup water
- 1 lb (500g) jumbo shrimp (shelled, deveined, tail-on)
- 1/2 cup coconut milk
- 3/4 tablespoon fish sauce (add more to taste)
- 1/2 tablespoon Thai palm sugar (preferred or sugar, add more to taste)
- 4 oz (120g) zucchinis (sliced and halved)
- 2 oz (60g) red bell peppers (seeded and cut into strips)
- 1/2 tablespoon cilantro (chopped)
Instructions
- 1
Heat a small pot over high heat and add the cooking oil. Once hot, sauté the green curry paste for 10 seconds before adding the water. Bring the water to a boil, then add the shrimp.
- 2
As soon as the shrimp are cooked, add the coconut milk, fish sauce, palm sugar, zucchini, and red bell peppers. Cook for 1 minute, stirring to mix well. Turn off the heat and add the chopped cilantro. Serve immediately.