Thai Fried Bananas Dessert (Kluai Kaek)
Thai fried bananas, or Kluai Kaek, are a popular street food in Thailand. With their crispy exterior and subtle sweetness, they make a perfect snack, whether enjoyed on their own or paired with a scoop of ice cream.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
- 10-12 Thai bananas, sliced into long thin pieces in thirds-see image above in the post.
- 1 cup rice flour
- 1/4 cup all-purpose flour
- 1 cup sugar
- 1/2 cup coconut milk
- 1 tsp salt
- 1/3 cup club soda
- 1/2 cup unsweetened shredded coconut
- 2 tbsp sesame seeds
- oil: use neutral cooking oil for deep frying
Instructions
- 1
Start by heating oil in a pan for frying. Make sure the frying temperature is around 350°F (175°C).
- 2
Prepare the Flour Mixture: In a large bowl, combine the dry ingredients—flour, sugar, salt, coconut flakes, coconut milk, and club soda. Mix until you have a smooth batter, and set aside.
- 3
Slice the Bananas: Peel the Thai bananas and slice them into thin, long pieces, cutting them into equal sections (about thirds).
- 4
Dip the banana slices into the flour mixture, ensuring they are evenly coated.
- 5
Carefully drop the coated bananas into the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Use a wire mesh strainer to transfer them to a paper towel-lined plate to absorb excess oil.
- 6
Enjoy your crispy fried bananas alone or with a scoop of coconut ice cream for an extra special treat!