Nihari Masala
Nihari masala is a rich, aromatic spice blend essential for creating the deep, complex flavours of traditional Nihari stew. This carefully balanced mix of warming spices enhances slow-cooked meat.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 tbsp Fennel Seeds
- 1 tbsp Cumin Seeds
- 1 tbsp Coriander Seeds
- 1 tsp Black Peppercorns
- 1 inch piece Cinnamon Stick
- 2 Black Cardamom
- 5 Green Cardamom
- 5 Cloves
- 2 Bay Leaves
- 1 Star Aniseed
- 1 tbsp Chilli Powder
- 1 tbsp Kashmiri Chilli
- 1 tbsp Ginger Powder
- 1 tsp Turmeric Powder
Instructions
- 1
Add the fennel seeds, cumin seeds, coriander seeds, black peppercorns, cinnamon stick, black cardamom, green cardamom, cloves, bay leaves, and star aniseed to a dry blender or spice grinder.
- 2
Blend the whole spices until they turn into a fine powder. Make sure the mixture is smooth and there are no coarse bits left.
- 3
Transfer the freshly ground whole spice powder into a clean, dry mixing bowl.
- 4
Add the chilli powder, Kashmiri chilli, ginger powder, and turmeric powder to the bowl with the ground whole spices.
- 5
Mix everything thoroughly using a spoon or whisk, ensuring all the spices are evenly combined.
- 6
Your homemade Nehari Masala is now ready to use. Store it in an airtight container away from moisture and direct sunlight.