Seafood Dynamite
Craving for a tasty seafood appetizer? My seafood dynamite, loaded with baby shrimp, crab meat, bay scallops, and clams in a creamy mayo sauce with a burst of masago, is perfect for any meal!
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 oz (60g) shelled baby shrimp
- 2 oz (60g) bay scallop
- 2 oz (60g) crab meat
- 2 oz (60g) shelled clam meat
- 4 cans button mushrooms or fresh mushrooms (sliced into thin pieces)
- Shredded or grated cheese (optional)
- 6 tablespoons mayonnaise (Japanese Kewpie mayonnaise preferred)
- 1/2 teaspoon lime juice
- 1/2 teaspoon Sriracha sauce
- 1 teaspoon sugar
- 1 tablespoon masago
Instructions
- 1
Heat the oven to 400°F (204°C). Using a teaspoon, mix all the ingredients for the Dynamite Sauce and set aside.
- 2
Pat the baby shrimp, bay scallops, crab meat, clams, and sliced button mushrooms dry with paper towels. Add half of the Dynamite Sauce to the seafood and stir to coat well.
- 3
Transfer the seafood into an oven-safe dish or container (you can also use aluminum foil or a large clam shell). Top the seafood with the remaining Dynamite Sauce. Drizzle some shredded or grated cheese on top (optional). Bake for 25-30 minutes, or until the Seafood Dynamite is slightly browned. Dish out and serve hot.