Baking•indulgent
Pumpkin Doughnut Muffins
Pumpkin Doughnut Muffins – amazing muffins topped with cream cheese icing over a sweetened crumble. Easy recipe and fail-proof recipe!
- Prep time
- 35 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 cups all-purpose flour (plus more for pan)
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 10 tablespoons unsalted butter (room temperature)
- 3/4 cup dark brown sugar
- 2 large eggs (room temperature)
- 1 1/4 cups pure pumpkin puree
- 1/3 cup buttermilk
- 1/2 cup dark brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/3 cup walnuts (chopped)
- 3 tablespoons unsalted butter (chilled and diced)
- 1/3 cup oats
- 2 tablespoons unsalted butter (room temperature)
- 2 ounces (60g) cream cheese (room temperature)
- 1/8 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- 1/2 teaspoon milk
Instructions
- 1
Preheat the oven to 350°F (176°C). Coat a muffin pan with nonstick spray and flour, then set aside.
- 2
To make the Batter
- 3
To make the Crumble
- 4
To make the Icing