Western•healthy
Pistachio Cranberry Melon Salad
Look no further than this flavorful Pistachio Cranberry Melon Salad to go with your next meal! Refreshingly different, it's a feast for the eyes and palate!
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium-large honeydew melon
- 1/3 cup dried cranberries ((dried cherries also work))
- 1/4 cup shelled pistachio nuts, (lightly toasted)
- Shaved fresh Parmesan cheese
- 1/4 cup extra virgin olive oil
- 1 1/2 tsp lemon juice
- 1 tsp honey
- 1 1/2 tsp stone ground mustard
- 1 small garlic clove, (minced or grated)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Combine all dressing ingredients and whisk together well. Set aside.
- 2
Cut honeydew, removing skin and seeds. Cut honeydew flesh into small chunks. Refrigerate for 2 hours.
- 3
Drain juices from cut honeydew. Gently mix with dried cranberries and dressing.
- 4
Top with pistachios and shaved Parmesan cheese. Serve immediately.