SEASONED TOFU/DUBU JOLIM
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 18- oz package firm tofu
- 2 green onion (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp soy sauce
- 1 Tbsp Asian sesame oil
- 1 Tbsp toasted sesame seeds
- 1 tsp Korean chili powder
- 1 Tbsp vegetable oil
Instructions
- 1
Remove the tofu from its package and let it drain in a colander or on its side in a bowl
- 2
Combine the green onions and garlic in a small bowl. Add the soy sauce, sesame oil, sesame seeds, and chili powder and mix
- 3
Cut the tofu cube lengthwise in half, then cut into 1/2-inch-thick slices
- 4
Heat the vegetable oil in a large skillet over high heat. Carefully place the tofu slices in the skillet. Cook until the tofu is slightly browned on the bottom and getting a bit crispy on the edges, 4 to 5 minutes. Turn the slices over and brown the other side
- 5
Reduce the heat and spoon the seasoning over the tofu, distributing it somewhat evenly. Cover an let steam for 2 to 3 minutes. Transfer to a plate and serve immediately