American / English•healthy
Cucumber Sandwiches with Tzatziki Sauce
These delicate cucumber sandwiches can pull double duty: serve as a simple mid-afternoon snack - or as a fancy canapé.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon extra virgin olive oil
- Small container (5.3oz) Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 English cucumber, sliced into 1/8-inch thick pieces
- 8 slices multi-grain or white bread
Instructions
- 1
Mix olive oil, yogurt, dill, salt, and pepper in a bowl and set aside.
- 2
Spread 1 tablespoon of the yogurt mixture on each slice of bread.
- 3
Top 4 of the bread slices with a layer of cucumber slices and top with the remaining bread slices.
- 4
Cut off the crust and slice each sandwich into three rectangular pieces.