French•indulgent
Egg and Green Chile Croissant Panini
An amazing breakfast treat -- fixings piled high on a lightly toasted croissant!
- Prep time
- 3 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 eggs
- 2 teaspoons milk
- 2 Anaheim or Hatch chile peppers (roasted, peeled, and chopped)
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 tablespoon olive oil
- 4 croissants
- 2 tablespoons unsalted butter (melted)
- avocados slices
- tomato slices
- queso Oaxaca slices
Instructions
- 1
Beat eggs and milk with a fork or wire whisk in a medium bowl until fluffy. Add roasted chile, salt, and pepper and lightly combine.
- 2
Heat olive oil in a nonstick skillet over medium heat. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked about 2 minutes.
- 3
Slice each croissant in half. Brush each half with melted butter.
- 4
Heat a panini grill or grill pan.
- 5
Place scrambled eggs onto each half and top with avocado, tomato, and cheese.
- 6
Close the sandwich and continue with the remaining sandwiches.
- 7
Grill the panini until the cheese melts, about 3 to 4 minutes.