Matcha boba- Matcha milk tea
Matcha Boba with brown sugar boba pearls. Lovely creamy and grassy green milk tea drink
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbsp. cooked tapioca pearls (already mixed with brown sugar )
- 2 tsp. matcha powder
- 1 tbsp. condensed milk
- 1/4 cup warm water
- 1 cup whole milk
- ice cubes
Instructions
- 1
Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the required time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
- 2
Rinse the boba pearls under running water. Then mix the boba pearls with brown sugar. If you want a more caramelized flavor, heat the brown sugar with boba pearls just like what we did in the video.
- 3
Then make your matcha by mixing together hot water, condensed milk, and matcha powder. We use our hand-held frother, but you can also simply use a whisk or fork.
- 4
Now we assemble our matcha boba. Grab a cup and add the brown sugar boba to the bottom, then top this with ice cubes, milk, and your matcha mixture.
- 5
Stir and serve immediately.