Lychee Bellini
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- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 20 oz. Canned lychee in syrup
- 2 Bottles of sparkling pink moscato, chilled
Instructions
- 1
Pour lychee with syrup in a blender and puree until it’s very smooth. Keep it in a refrigerator if you are not serving right away.
- 2
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- 3
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- 4
When you are ready to serve, pour 3 Tablespoons of lychee puree in a champagne glass and fill up with sparkling wine. Add more or less of lychee puree for your taste.
- 5
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