Pulled Beef Asado
Try this simple pulled beef Asado recipe that is literally slow cooked until it becomes so tender without using any fancy slow cooker.
- Prep time
- 5 min
- Cook time
- 3 hr
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
- 1 lb beef brisket or shoulder
- 2 tbsp oil
- 2 clove garlic (- minced)
- 1 big onion (- cut into slices)
- 3 tbsp soy sauce
- 3-4 tbsp Hoisin Sauce
- 1/4 tsp ground pepper
- 1/4 tsp cayenne pepper ((optional))
Instructions
- 1
Place the chunk of beef in a pot and fill it with enough water to submerge the meat and then some more.
- 2
Bring water to a rolling boil over high heat with the pot uncovered. Once boiling, cover pot with lid and lower temperature to low and let it boil for about 3-4 hours or until the meat is really tender.
- 3
Remove from broth and using 2 forks, pull the meat apart into shreds.
- 4
Heat oil in a skillet over medium-high. Saute garlic and onion until slightly browned.
- 5
Add the shredded beef, soy sauce, and hoisin sauce, ground pepper, and cayenne pepper.
- 6
Cook for a few minutes, stirring constantly, until well combined and the flavor is absorbed.