Chinese•indulgent
Honey Lemon Boba
Tarty and sweet honey lemon boba. It can make around 2 cups serving of honey lemon boba. (900ml )
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 fresh lemons
- 4 tbsp. honey (2 for each serving)
- ice cubes as needed
- 400 ml boiling hot water
- 3 tbsp. black tea powder or 5 black tea bags
- 6 tbsp. cooked tapioca pearls
- 4 tbsp. coconut jelly (Optionally)
Instructions
- 1
In a tea pot, add around 3 tablespoons of black tea powder or 5 black tea bags, then pour in 400ml hot boiling water. Cover the lid and let is stay for 5 minutes for a extra bold flavor.
- 2
Strain the tea liquid and set aside
- 3
Make the honey lemon mixture
- 4
Add 4 to 6 slices of lemon slices in a shaker, place 3 or 4 ice cubes in. Use a muddler to break and lemon and get the juice.
- 5
Add honey, more ice cubes and pour in 200ml black tea base. Mix everything well.
- 6
Add cooked tapioca pearls and coconut jelly if using in the bottom. Then pour the honey lemon mixture to serving cup.
- 7
Decorate with lemon slices.