Korean•healthy
Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침
Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침 is a addictive banchan side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi. The addition of a little acidity and spice, instantly brightens and cuts fat to any greasy dish.
- Prep time
- 4 min
- Cook time
- 1 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 stalks spring green onion / green scallions, thinly sliced
- 1/2 tsp sugar
- 1 tsp gochukaru (Korean red chili powder), add more for spicier
- 2 tsp sesame oil
- 1 tsp toasted sesame seeds
- 2 tsp light soy sauce
- 2 tsp mirin / rice vinegar
Instructions
- 1
Thinly slice your green onions. I use this tool. A green onion slicer.
- 2
Place the thinly sliced green onions in a bowl of cold water.
- 3
Add remaining ingredients to a small mixing bowl to make Pamuchim Green Onion Vinaigrette.
- 4
Pour Pamuchim Green Onion Vinaigrette over thinly sliced scallions.
- 5
Serve and Enjoy!