Mediterranean•quick
Homemade Aioli
Watch our video recipe on how to exactly make Homemade Aioli the right way. This rich and creamy garlic mayonnaise is a staple throughout all of Spain.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 Cup Extra Virgin Olive Oil
- 2 Cloves Garlic
- 1 Fresh Egg
- 1/2 tsp lemon juice
- Sea Salt
Instructions
- 1
Mince the Garlic
- 2
Add to a mortar and pestle
- 3
Using the pestle, pound down on the garlic until it becomes a paste
- 4
Add egg yolk to the garlic (discard egg white)
- 5
Add 1/2 tsp lemon juice
- 6
Add a pinch of salt
- 7
Start adding the extra virgin olive oil in a slow stream into the garlic and egg and start stirring without stopping
- 8
Continue to add the olive oil in a slow stream while never stopping to stir the aioli
- 9
Once you are done with all the olive oil, your aioli is done! It should have the consistency of mayonnaise
- 10
Enjoy!