healthy
Spiced Crock-pot pearsauce
Snixy Kitchen recipe - Gluten-free
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 7 pears (peeled, cored, and sliced (I used 5 Bartlett and 2 Bosc pears))
- 3 apples (peeled, cored, and sliced (I used gala))
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup apple cider (or apple juice)
- ¼ tsp nutmeg
- Pinch of cloves
- Juice of 1 lemon
Instructions
- 1
Throw all the ingredients into a slow cooker and mix to combine.
- 2
Cook on high for 3-4 hours, or until the pears get soft enough to mash and begin to fall apart.
- 3
Mash by hand with a potato masher or pulse in batches in a food processor or blender until the desired consistency. I pulsed 3-4 times because I liked a few chunks left.
- 4
Refrigerate until chilled.