Gluten-free Fruit Torte Recipe – Oma's glutenfreier Obstkuchen Rezept
This German fruit torte recipe is so delicious. Topped with luscious fresh berries, it's a great summertime treat. Serve some ice cream on the side ... heavenly!
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large eggs, separated
- pinch salt
- 3 tablespoons honey
- 1½ cups ground almonds
- 2 tablespoons cornstarch
- 1 pound fresh strawberries (or mixed berries)
- ¼ teaspoon gelatin (or 1 leaf)
- 3 ounces unsweetened apple juice
Instructions
- 1
Preheat oven to 350°F.
- 2
Beat egg whites with pinch of salt until stiff.
- 3
Stir in honey.
- 4
Fold in stirred egg yolks.
- 5
Mix ground almonds and cornstarch together. Add to egg white mixture and mix gently.
- 6
Put batter into greased 8-inch springform pan. Bake 20 minutes or till done.
- 7
Let cake cool. Remove from pan. Place on cake plate. Replace outer ring of springform pan around cake.
- 8
Place berries on cake (if large, cut in half).
- 9
Prepare gelatin according to package. Dissolve in heated apple juice.
- 10
Spoon gelatin over berries. Let set. Remove springform ring.