Ginger Sugar Syrup 姜汁糖浆
Ginger Sugar Syrup is extremely simple to make at home. This sugary syrup is infused with fragrance of fresh ginger, with a bit of heat. Great for dessert and to spice up any drink.
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 gram sugar
- 125 ml water
- 30 gram fresh ginger (crush or cut into pieces)
Instructions
- 1
Preparing Ingredients:
- 2
Have ready all ingredients needed to make ginger sugar syrup.
- 3
Tie pandan leaves into a knot. Skinned and slightly crushed the peeled ginger.
- 4
Cooking Ginger Sugar Syrup:
- 5
Add the sugar, water and crushed ginger into a small saucepan and cook over medium low heat. Bring to a gentle boil, stirring constantly until the sugar is dissolved. Reduce heat to low and allow to simmer for another 20 minutes. Remove pandan leaves and crushed ginger.
- 6
Remove from heat and strain the ginger sugar syrup. Leave to cool. Then transfer into a storing jar and keep refrigerated till needed.
- 7
This ginger sugar syrup is great served as a sweet soup in desserts.
- 8
This delicious ginger sugar syrup is often enjoyed drizzled on Taufoo Fah before serving.