Asian•comfort
Slow Cooker Beef Curry
Made with warm Indian spices, tender beef and hearty vegetables, this aromatic slow cooker beef curry is the ultimate guilt-free cold weather comfort food.
- Prep time
- 20 min
- Cook time
- 4 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 cups cauliflower florets
- 2 cups butternut squash (cubed and peeled)
- 1 medium onion (diced)
- 1 red pepper (seeded and diced)
- 1 pound beef stew meat
- 2 teaspoons salt (divided)
- 1 teaspoon pepper (divided)
- 15 ounce can tomato sauce (low sodium)
- 1 cup whole milk plain yogurt
- 2 tablespoons curry powder
- 1 tablespoon grated ginger root
- 1 tablespoon garam masala
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon cayenne (optional)
- 1/2 teaspoon ground cloves
- scallions (optional garnish)
- Cucumber Yogurt Raita (to serve)
Instructions
- 1
Place vegetables (cauliflower through red pepper) in the bottom of the slow cooker insert.
- 2
Sprinkle beef with 1 teaspoon of the salt and 1/2 teaspoon of the pepper then place on top of the vegetables.
- 3
In a medium bowl, whisk together all additional ingredients (tomato sauce through cloves) with the remaining 1 teaspoon of salt and 1/2 teaspoon of pepper. Drizzle mixture over the beef and vegetables then stir to combine.
- 4
Cook on Low for 8 Hours or High for 4 Hours and serve with freshly sprinkled scallions and Cucumber Yogurt Raita on the side.