Lamb Burgers With Tzatziki Sauce
If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce might be a recipe you should try. One serving contains 617 calories, 38g of protein, and 37g of fat. For $3.6 per serving, you get a main course that serves 4. 12 people were impressed by this recipe. This recipe from Foodista requires cucumber, greek yogurt, ground lamb, and juice of lemon. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Lamb Burgers With Tzatziki Sauce, Greek Lamb Burgers with Tzatziki Sauce, and Greek Lamb Burgers with Tzatziki Sauce are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cucumber
- 1 egg
- 2 tablespoons extra virgin olive oil
- 0.25 cup flat leaf parsley
- 1 handful dill
- 12 Cloves garlic
- 1 pint greek yogurt
- 1 pound ground lamb
- 4 hamburger buns
- 2 juice of lemon
- 4 servings kosher salt & pepper
Instructions
- 1
For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.Grill burgers to your liking.For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.
- 2
Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.