Creamy Doritos Chicken Casserole: Simple And Delicious
Doritos Chicken Casserole is a cheesy, crunchy, and satisfying main dish featuring layers of chicken, nacho cheese Doritos, salsa, black beans, and a creamy base. It’s an easy weeknight dinner the whole family will love—with bold flavor and minimal prep.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups cooked chicken, shredded
- 1 bag (10 oz) Nacho Cheese Doritos, lightly crushed (reserve 1 cup for topping)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup salsa (mild or spicy, your choice!)
- 1 cup frozen corn, thawed
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (15 oz) black beans, drained and rinsed
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- 1
Set your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish for easy cleanup.
- 2
In a large bowl, combine the cream of chicken soup, sour cream, and salsa. Stir until smooth.
- 3
Toss in the shredded chicken, black beans, corn, and seasonings (chili powder, cumin, garlic powder, salt, and pepper). Mix everything until well-coated.
- 4
Spread half of the crushed Doritos in an even layer at the bottom of your prepared baking dish. Add the chicken mixture on top and sprinkle with shredded cheese.
- 5
Add the reserved crushed Doritos and another sprinkle of shredded cheese for that golden, bubbly finish.
- 6
Pop it in the oven for 25 minutes, or until the cheese is melted and the casserole is bubbling at the edges.