Methi Malai Paneer
This creamy and aromatic dish features paneer cooked in a rich and flavorful sauce. Infused with the earthy essence of fenugreek leaves, it boasts a perfect blend of savory and herbal notes. A must-try for those craving a delightful vegetarian meal bursting with unique flavors.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 200 g Paneer (cubed)
- 2 tbsp Vegetable Oil
- 1 Onion (finely chopped)
- 2 clove Garlic (minced)
- 1 inch Ginger (grated)
- 2 Tomatoes (finely chopped)
- 1 tsp Cumin Seeds
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1/2 tsp Chilli Powder
- 1/2 tsp Garam Masala
- 100 g Fenugreek (methi)
- 100 ml Double Cream
- Salt
- Coriander (for garnish)
Instructions
- 1
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 2
Add chopped onions and sauté until golden brown.
- 3
Add minced garlic and grated ginger. Cook for another minute.
- 4
Add chopped tomatoes and cook until they turn mushy.
- 5
Stir in turmeric powder, coriander powder, red chilli powder, and garam masala. Cook for 2-3 minutes.
- 6
Add chopped fenugreek leaves (methi) and cook until they wilt.
- 7
Stir in the cubed paneer and mix gently to coat with the spices.
- 8
Pour in the double cream and mix well. Let it simmer for 5-7 minutes, stirring occasionally.
- 9
Season with salt according to taste.
- 10
Garnish with fresh coriander leaves and serve hot with roti or naan.