Chinese•indulgent
Matcha Mochi with sweetened red beans
A lovely sweet dessert, matcha mochi with sweetened red beans. It is made with sticky rice flour.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups sticky rice flour
- 1/3 cup cornstarch
- 1 tbsp. vegetable oil
- 1/2 cup sugar
- 400 ml milk
- 1 tbsp. matcha powder
Instructions
- 1
In a large bowl, mix sticky rice flour, cornstarch, sugar and milk. Combine well.
- 2
Strain to get a smooth batter. Add oil in. Mix well too.
- 3
Cover with plastic wrapper and dig some small holes on the wrapper.
- 4
Set up steamer and steam for 20 minutes. Let it cool down a little bit.
- 5
Wear gloves then knead the dough until really smooth.
- 6
Then add around 1/3 cup sweetened red beans. Knead again to make sure the red beans are well spread with the dough.
- 7
Dust the operation board with cooked sticky rice flour. Then shape the dough into a long log. Cut into 2cm sections.
- 8
Serve directly.