Malaysian•comfort
Kimchi Pork Belly Stir-fry
Kitchen Misadventures recipe - Malaysian
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
3
- 200 g pork belly
- 150 g kimchi
- 1/2 yellow onion (sliced)
- 1 tbsp gochujang (Korean chilli paste)
- 1/2 tbsp light soy sauce
- 1/2 tbsp sugar
- 1-2 tbsp kimchi juice (optional)
Instructions
- 1
Heat a frypan over medium-high heat, then add 1 tbsp of oil. Add onions and fry till translucent.
- 2
Add pork belly and fry till no longer pink.
- 3
Add kimchi and fry for a while.
- 4
Finally, add gochujang, light soy sauce, sugar and kimchi juice (optional), and combine well. Serve with rice.