Indonesian•comfort
SPICY CHILI CHICKEN/MAE-UN DAK
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Tbsp vegetable oil
- 1 lb skinless (boneless chicken, cut into about 2-inch pieces)
- 1 yam (peeled and cut into thin strips about 2" long)
- 1 small onion (cut into 1-inch cubes)
- 1 zucchini (cut into 1-inch cubes)
- 1/4 head cabbage (cut into 1-inch cubes (about 2 cups))
- 2 cloves garlic (sliced)
- 1 green onion (cut into 2-inch lengths)
- 3 Tbsp Korean chili paste
- 1 tsp soy sauce
- 1 tsp sugar
Instructions
- 1
Heat the oil in a large skillet or wok over high heat. Add the chicken, yam, onion, zucchini, cabbage, and garlic and stir-fry until the chicken is cooked through and the vegetables begin to brown, 15 to 20 minutes. Add the green onion, chili paste, soy sauce, and sugar and cook for a couple of minutes or so
- 2
Serve immediately with hot rice