Thai•gourmet
Pork Satay with Sweet Coconut Milk Glaze
Thai pork satay with sweet coconut milk glaze - easy and delicious pork satay marinated with Thai spices and coconut milk.
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds (1kg) boneless pork shoulder (sliced 1/4 inch (5mm) thick and cut into 4-inches (10cm) strips)
- 14 oz (400g) coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 1 1/2 teaspoons curry powder
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 1/3 cup condensed milk
Instructions
- 1
In a saucepan, combine all the marinade ingredients and whisk over moderate heat until the sugar dissolves. Transfer the marinade to a large bowl and let it cool completely.
- 2
Combine the pork with the marinade, cover with plastic wrap, and refrigerate for 1 hour.
- 3
Preheat the grill. Thread the pork onto skewers and cook over medium-high heat, turning occasionally, until the pork is lightly charred and cooked through. Serve immediately.