Indian•comfort
veg bonda recipe | vegetable bonda recipe | mixed veg bonda
easy veg bonda recipe | vegetable bonda recipe | mixed veg bonda
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 7 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ potato / aloo (cubed)
- ½ carrot (cubed)
- 5 beans (chopped)
- ¼ cup beetroot (cubed)
- 2 tbsp matar / peas
- ½ tsp salt
- ¼ cup rice flour
- ¼ tsp turmeric / haldi
- 1 cup besan / gram flour
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp chaat masala
- pinch of hing / asafoetida
- ¼ tsp salt
- ¼ tsp baking soda
- water as required
- 3 tsp oil
- 1 tsp mustard / rai
- ½ tsp cumin / jeera
- ½ tsp urad dal
- few curry leaves
- 1 inch ginger (chopped)
- 2 clove garlic (chopped)
- 2 green chilli (finely chopped)
- ½ onion (finely chopped)
- ½ tsp turmeric / haldi
- 2 tbsp coriander (finely chopped)
- ½ tsp garam masala
- ½ tsp chaat masala
- 1 tbsp lemon juice
- ¼ tsp salt
- oil for deep frying
Instructions
- 1
firstly, steam cook ½ potato, ½ carrot, ¼ cup beetroot, 5 beans, 2 tbsp matar.
- 2
in a kadai heat 3 tsp oil and splutter mustard, cumin, urad dal and curry leaves.
- 3
also saute 1 inch ginger, 2 clove garlic, 2 green chilli and ½ onion.
- 4
now add ½ tsp turmeric, ½ tsp garam masala, ½ tsp chaat masala and ¼ tsp salt.
- 5
saute and mash the cooked vegetables for a minute.
- 6
add in 2 tbsp coriander, 1 tbsp lemon juice and mix well.
- 7
prepare a small sized ball from vegetable mixture.
- 8
dip in prepared besan batter and deep fry in hot oil.
- 9
finally serve veg bonda with tomato sauce or coconut chutney.