Thai•quick
Thai Fish Patties
Experience the vibrant flavors of Thai cuisine with these delicious Thai Fish Patties. Perfectly seasoned with fresh shallots, green chili, and a splash of fish...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 gram thick white fish fillets
- 1 large shallot
- 1 green chili seeds removed
- 1 tablespoon fish sauce
- 3 green beans sliced paper thin
- 4 tablespoons vegetable oil
- salt and pepper to taste
Instructions
- 1
Cut the fish into cubes and place in a food processor along with the shallot, chili, fish sauce, salt, and pepper.
- 2
Process the mixture into a paste, adding just enough cold water to make it smooth and creamy.
- 3
Stir in the sliced green beans.
- 4
Drop tablespoons of the mixture into hot shallow oil and fry on both sides until golden brown.
- 5
Serve with hot peanut sauce and cucumber.