Sausage Stuffing Balls
Delicious, soft and juicy sausage stuffing balls made with sausage, apple, garlic and herbs. These bite sized beauties are perfect for any festive spread, be it Christmas, Thanksgiving or just because it's the best time of the year! Serve with homemade cranberry sauce.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
- 14.8 oz (around 6 sausages) Sausages (, high quality removed from their casings)
- 1 small Sweet Apple
- 2 tbsp Fresh Breadcrumbs
- 1 small (or half large) Red/Purple Onion
- 2 clove Garlic (, minced)
- 1 tbsp Fresh Rosemary (, finley chopped)
- 1 tsp dried oregano
- 1 tsp fennel seeds
- Salt and pepper (to season)
- 1 tbsp olive oil (, for frying)
Instructions
- 1
Preheat the oven to 350F/180°C.
- 2
Grate the apple and onion using a box grater or shredding attachment on a food processor.
- 3
Place all ingredients apart from the olive oil in a large mixing bowl. Using your hands mix all ingredients together until throughly combined.
- 4
Shape the sausage stuffing mixture into meatballs using your hands (this makes around 16 balls). PLace in the fridge for 10 minutes.
- 5
Put 1 tbsp of olive oil in a pan and brown the stuffing balls all over. Place the balls on a baking tray and cover with tin foil. Bake the balls for 25-30 minutes until cooked through and juicy.