LEGENDARY 'DUKKAH' ROASTED CARROTS
Do yourself a favour and make this easy but absolutely delicious vegetable recipe! Perfectly oven-baked allergy-friendly nut-free and Legendary ‘Dukkah” Roasted Carrots with Homemade Labneh! Bye-bye, boring carrots! Hello, flavour! You never knew carrots could look this good!
- Prep time
- 5 min
- Cook time
- 18 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbsp homemade Labneh or Plain Greek Yogurt
- 3 tbsp Umami Flavour Dust 'Dukkah'
- 12-15 medium carrots, peeled and sliced in half if too thick
- 1-3 tbsp olive oil
- 1 bunch cilantro, rough chop
- 1/4 tsp cayenne pepper
- 1/4 tsp celery salt
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp nutritional yeast
Instructions
- 1
In a large zip lock bag, place 1 large piece each of Eve's Crackers ‘ Black Sesame Crackers, Chili Pepper Pumpkin Seed, and Savoury Sunflower crackers.
- 2
Add 1/4 tsp each of cayenne pepper, celery salt, paprika, garlic powder and a dash of nutritional yeast.
- 3
Seal the zip lock bag and crush with a rolling pin and shake everything together.
- 4
Store in an airtight container.
- 5
Add salt into the yogurt. Mix well.
- 6
Line a fine mesh strainer with a cheesecloth and place onto of a bowl. There will be lots of excess liquid drained into the bowl.
- 7
Add the yogurt on top of the lined strainer and over with saran wrap.
- 8
Refrigerate overnight.
- 9
Top with olive oil the next day to help preserve it.
- 10
Store in an airtight container.
- 11
Toss carrots in olive oil and roast for 18mins at 500F (top rack)
- 12
Take a big heaping spoonful of labneh or plain Greek yogurt and spread onto a plate.
- 13
Place the roasted carrots on top.
- 14
Sprinkle Umami Flavour Dust on top.
- 15
Drizzle olive oil
- 16
Garnish with cilantro
- 17
Serves and enjoy hot!