Korean•comfort
Korean Spicy Tuna and Potato Stew
Make this Korean style spicy tuna and potato stew with a canned tuna, potato, and zucchini. It's simple and delicious to serve with rice.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 can (7 oz) oil packed solid tuna (drained)
- 1 small onion (diced)
- 2 medium size potatoes (peeled and diced)
- 1 zucchini (sliced)
- 3 cup anchovy stock or water (see note below)
- 1 green onion (chopped)
- 1 green chili (sliced, optional)
- 1 tbsp Korean chili paste (gochujang)
- 1 tbsp Korean chili flakes (gochugaru)
- 1 tbsp Korean soup soy sauce (gukganjang)
- 1 tbsp Korean anchovy sauce (optional)
- 2 garlic cloves (minced)
Instructions
- 1
In a small bowl, combine Korean chili paste, chili flakes, Korean soup soy sauce, garlic, and anchovy sauce. Mix well.
- 2
In a soup pot, combine anchovy stock (or water), onion, and potato slices. Add the seasoning paste above and bring them to boil.
- 3
when potato slices are somewhat tender, add the zucchini and the tuna. Continue to boil for another 2 minutes. Taste and adjust the seasoning as you like.
- 4
Lastly add the green onion and chilies and the stew is ready. Serve hot with rice.